Brownies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine flour, baking soda and salt. Set aside.
3. 3
   In small pan, combine butter, sugar and water.
4. 4
   Bring just to a boil and remove from heat.
5. 5
   Add 6 ounces of chocolate chips and vanilla.
6. 6
   Stir until smooth and melted.
7. 7
   Transfer to large bowl.
8. 8
   Add eggs, one at a time, beating well after each. Gradually blend in flour mixture.
9. 9
   Stir in remaining chocolate chips.
10. 10
    Cooking time:
11. 11
    Greased 9-inch square pan 30 minutes or greased oblong pan 25 minutes.