Brownies

9 ingredients
9 steps

Ingredients

  • 4 oz. unsweetened chocolate
  • 2/3 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 1/4 c. all-purpose flour (if using self-rising flour, omit baking powder and salt)
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease baking pan, 13 x 9 x 2-inches. Melt chocolate and shortening in large saucepan over low heat. Remove from heat.
  3. 3
    Mix in sugar, eggs and vanilla.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Spread in pan.
  6. 6
    Bake 30 minutes or until brownies start to pull away from sides of pan.
  7. 7
    Do not overbake. Cool slightly.
  8. 8
    Cut into bars, about 2 x 1 1/2-inches.
  9. 9
    Makes about 32 cookies.

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