Brownies

7 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 1/2 c. cocoa
  • 2 c. sugar
  • 4 eggs, well beaten
  • 1 Tbsp. vanilla
  • 1 1/2 c. plain flour
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream oleo and cocoa; beat in sugar.
  2. 2
    Beat in eggs and vanilla; beat in flour and beat in nuts.
  3. 3
    Pour in a 9 x 13-inch greased pan.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Cool and cut.

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