Brownies

11 ingredients
8 steps

Ingredients

  • 1/2 to 3/4 c. cocoa
  • 1/2 tsp. baking soda
  • 2/3 c. melted butter or margarine
  • 1/2 c. boiling water (measure accurately)
  • 2 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. nuts, chopped
  • 2 c. chocolate chips

Directions

  1. 1
    Stir cocoa and baking soda in mixing bowl.
  2. 2
    Blend in 1/3 cup melted butter.
  3. 3
    Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup melted butter; stir until smooth.
  4. 4
    Add flour, vanilla and salt; blend completely. Stir in chips and nuts.
  5. 5
    Pour into lightly greased 13 x 9-inch baking pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Cool completely; cut into bars.
  8. 8
    Makes about 2 dozen.

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