Brownies
8 ingredients
8 steps
Ingredients
- 2 sq. (2 oz.) unsweetened chocolate
- 1/2 c. shortening
- 2/3 c. sugar
- 2 eggs
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. broken nuts
Directions
-
1Melt together over hot water the chocolate and shortening. Beat in sugar and eggs.
-
2Sift together and beat in flour, baking powder and salt.
-
3Mix in nuts.
-
4Spread in well-greased 8-inch square pan.
-
5Bake at 350° for 30 to 35 minutes, until top has dull color.
-
6A slight imprint will be left when top is touched lightly with finger.
-
7Cool slightly, then cut into squares.
-
8Makes 16 (2-inch) squares.
Products Matching These Ingredients
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Teriyaki butter and sugar snap peas seafood
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Bush’s Brown Sugar Hickory Baked Beans
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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Shortening powder
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First Crush, Unsweetened Gravenstein Apple Sauce
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Vegetable shortening
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All-Vegetables Shortening
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