Brownies

8 ingredients
8 steps

Ingredients

  • 2 sq. (2 oz.) unsweetened chocolate
  • 1/2 c. shortening
  • 2/3 c. sugar
  • 2 eggs
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. broken nuts

Directions

  1. 1
    Melt together over hot water the chocolate and shortening. Beat in sugar and eggs.
  2. 2
    Sift together and beat in flour, baking powder and salt.
  3. 3
    Mix in nuts.
  4. 4
    Spread in well-greased 8-inch square pan.
  5. 5
    Bake at 350° for 30 to 35 minutes, until top has dull color.
  6. 6
    A slight imprint will be left when top is touched lightly with finger.
  7. 7
    Cool slightly, then cut into squares.
  8. 8
    Makes 16 (2-inch) squares.

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