Brownies

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 (16 oz.) can chocolate syrup
  • 4 eggs
  • 1 c. flour
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Beat in chocolate syrup. Add eggs, one at a time, beating well after each addition.
  3. 3
    Beat in flour.
  4. 4
    Fold in nuts.
  5. 5
    Pour batter into greased and floured 15 x 10-inch pan.
  6. 6
    Bake at 350° for 25 minutes.

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