Brownies

Directions

1. 1
   Melt, then cool, chocolate and butter.
2. 2
   Beat until light the eggs and salt.
3. 3
   Add the sugar gradually.
4. 4
   Continue to beat until these ingredients are light and creamy.
5. 5
   Fold in the melted mixture and vanilla.
6. 6
   Add flour; fold in nuts.
7. 7
   Grease and flour a 9 x 13-inch pan.
8. 8
   Pour in the batter.
9. 9
   Bake at 325° for about 30 minutes.
10. 10
    When it is cold, cut into squares.