Brownies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Beat eggs until lemon colored; add sugar and beat well.
3. 3
   In the meantime, melt butter; add cocoa to saucepan as the butter melts and stir until blended.
4. 4
   Combine flour with sugar and eggs; add cocoa and butter mixture.
5. 5
   Beat; add vanilla and beat.
6. 6
   Bake in ungreased pan 25 minutes or until toothpick comes out of brownies without batter.