Brownies

10 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. granulated sugar
  • 120 grs. unsweetened chocolate
  • 110 grs. unsalted butter
  • 3/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 Tbsp. milk
  • 1 c. chopped walnuts

Directions

  1. 1
    In a bowl, beat sugar with butter until it looks creamy.
  2. 2
    In another bowl, beat the eggs strongly for 3 minutes.
  3. 3
    In a double boiler, melt chocolate with the milk over hot water.
  4. 4
    Add eggs and chocolate mixture to the butter, mixing well each time.
  5. 5
    Combine flour, baking powder and salt in a bowl.
  6. 6
    Add this slowly into the batter.
  7. 7
    Add the vanilla and last, add the chopped walnuts.

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