Brownies

Name: Brownies
Ingredients: 6 Tbsp. cocoa; 3/4 c. shortening; 2 c. sugar; 4 eggs, well beaten; 1 c. all purpose flour; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla; 1-1/2 c. chopped pecans

9 ingredients

10 steps

Ingredients

6 Tbsp. cocoa
3/4 c. shortening
2 c. sugar
4 eggs, well beaten
1 c. all purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1-1/2 c. chopped pecans

Directions

1

Melt cocoa and shortening together.
2

Gradually beat sugar into well-beaten eggs and add to cocoa mixture.
3

Sift flour, baking powder and salt; then sift again.
4

Add dry ingredients to egg mixture.
5

Add vanilla and pecans.
6

Pour and spread in greased 9 x 13 inch pan.
7

Bake in 350° oven for 25 to 30 minutes. For a chewey brownie do not over-bake.
8

These are good frosted or without frosting.
9

Yield:
10

2-3 dozen.