Brownies

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 4 Tbsp. cocoa
  • 1 c. cold water
  • 1 stick margarine
  • 1/2 c. Wesson oil
  • 1/2 c. buttermilk
  • 1 tsp. soda, dissolved in 2 beaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Put water, margarine and oil in pan.
  2. 2
    Bring to boil, set aside to cool.
  3. 3
    Sift flour, sugar and cocoa together.
  4. 4
    Add cooled mixture to this.
  5. 5
    Add remaining ingredients. Put in greased and floured 9 x 13-inch pan or sheet cake pan.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Can ice or just sift with powdered sugar.

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