Brownies

Name: Brownies
Ingredients: shortening; 1/4 c. margarine; 1 (5.5 oz.) can chocolate syrup; 1/2 c. flour; 1/3 c. sugar; 1/4 tsp. baking soda; 2 eggs; 1/3 c. miniature semi-sweet chocolate pieces; 1/3 c. walnut or pecan pieces

9 ingredients

7 steps

Ingredients

shortening
1/4 c. margarine
1 (5.5 oz.) can chocolate syrup
1/2 c. flour
1/3 c. sugar
1/4 tsp. baking soda
2 eggs
1/3 c. miniature semi-sweet chocolate pieces
1/3 c. walnut or pecan pieces

Directions

1

Preheat oven to 350°.
2

Spread shortening on bottom of 9 x 9 x 2-inch pan.
3

In saucepan, put margarine in; heat over medium burner until melted.
4

Remove pan from burner; stir in chocolate syrup, flour, sugar and baking soda.
5

Add eggs, mixing everything. Pour batter into greased pan.
6

Bake for 18 to 20 minutes.
7

Take out; sprinkle chocolate pieces and nuts on top.