Brownies

9 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 sq. chocolate
  • 2 c. sugar
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1 c. pecans (if desired)

Directions

  1. 1
    Melt butter and chocolate in top of boiler. Remove from heat. Add sugar and eggs. Beat well. Add flour, salt and baking powder. Beat well. Add vanilla and nuts.
  2. 2
    Pour into buttered pan. Bake for 27 minutes at 325° in a 13 x 9 x 2-inch pan.
  3. 3
    Be sure and do not cook too long.
  4. 4
    A little gooey is alright.

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