Brownies

8 ingredients
3 steps

Ingredients

  • 2 sq. baking chocolate
  • 1 stick margarine
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • nuts (if desired)

Directions

  1. 1
    Melt chocolate and margarine over low heat or in double boiler. Take off burner and add sugar, eggs, flour and salt mixed together and vanilla, stirring after each addition.
  2. 2
    Add nuts last.
  3. 3
    Bake in a 7 x 9-inch greased pan for 25 minutes at 350°.

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