Brownies

8 ingredients
4 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 (16 oz.) can chocolate syrup
  • 1 c. plus 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Beat together the butter and sugar.
  2. 2
    Add the eggs one at a time, then add the vanilla, chocolate, flour and baking powder. Stir in nuts if desired.
  3. 3
    Spread in a greased jelly roll pan and bake for 30 minutes at 350°.
  4. 4
    Frost brownies while still hot.

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