Brownies

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine, softened (1 stick)
  • 1 c. sugar
  • 1 (20 oz.) can chocolate syrup
  • 4 eggs
  • 1 c. flour (all-purpose)
  • 1 c. chopped nuts (I prefer pecans)

Directions

  1. 1
    Cream margarine and sugar until fluffy.
  2. 2
    Beat in syrup, then eggs one at a time.
  3. 3
    Beat in flour gradually.
  4. 4
    Fold in nuts.
  5. 5
    Pour into greased 15 x 10-inch pan.
  6. 6
    Bake at 350° for 25 minutes. Frost with Chocolate Chip Frosting.
  7. 7
    Cut in squares.

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