Brownies
8 ingredients
7 steps
Ingredients
- 2 oz. semi-sweet chocolate
- 1 c. and 2 Tbsp. sugar
- 1 c. flour
- 1/2 tsp. vanilla extract
- 1/2 c. butter
- 2 eggs
- salt
- 3/4 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Melt chocolate.
-
3Cream butter until soft and gradually stir in sugar until dissolved.
-
4Stir in eggs. Sift flour with pinch of salt and put into mixture.
-
5Stir in nuts, chocolate and vanilla.
-
6Pour mixture into 8-inch square pan.
-
7Bake in oven for 25 to 30 minutes.
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