Brownies

8 ingredients
7 steps

Ingredients

  • 2 oz. semi-sweet chocolate
  • 1 c. and 2 Tbsp. sugar
  • 1 c. flour
  • 1/2 tsp. vanilla extract
  • 1/2 c. butter
  • 2 eggs
  • salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt chocolate.
  3. 3
    Cream butter until soft and gradually stir in sugar until dissolved.
  4. 4
    Stir in eggs. Sift flour with pinch of salt and put into mixture.
  5. 5
    Stir in nuts, chocolate and vanilla.
  6. 6
    Pour mixture into 8-inch square pan.
  7. 7
    Bake in oven for 25 to 30 minutes.

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