Brownies

7 ingredients
5 steps

Ingredients

  • 3 oz. unsweetened chocolate
  • 3/4 c. chopped nuts
  • 1/2 c. butter
  • 1 c. flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1 pinch salt

Directions

  1. 1
    Melt chocolate and butter together in a pan over hot water; cool.
  2. 2
    Beat the eggs with salt and vanilla.
  3. 3
    Continue to beat and slowly add the sugar.
  4. 4
    Stir the chocolate into eggs and fold in the sifted flour and chopped nuts.
  5. 5
    Spread in a buttered 8-inch pan and bake in an oven preheated to 350° for 25 to 30 minutes.

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