Brownies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Add Karo or honey and vanilla.
4. 4
   Sift flour, cocoa and baking powder.
5. 5
   Add to first mixture; add nuts.
6. 6
   Grease two 8-inch square pans.
7. 7
   Turn batter into pans and spread evenly.
8. 8
   Bake at 325° for 32 minutes. Don't overbake.
9. 9
   Cut into squares.
10. 10
    You can sprinkle with powdered sugar if you prefer.