Brownies

9 ingredients
10 steps

Ingredients

  • 1 c. sifted cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 sq. unsweetened chocolate
  • 1/3 c. margarine
  • 1 c. granulated sugar
  • 2 eggs (unbeaten)
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Set oven to 350°.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Melt chocolate and margarine over hot water.
  4. 4
    Combine sugar, eggs and vanilla in mixing bowl.
  5. 5
    Cream 1 1/2 minutes.
  6. 6
    Add cooled chocolate mixture and flour mixture.
  7. 7
    Blend good.
  8. 8
    Add nuts; pour into 9 x 9 x 2-inch pan.
  9. 9
    Bake 20 to 25 minutes.
  10. 10
    Do not overbake.

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