Brownies
9 ingredients
10 steps
Ingredients
- 1 c. sifted cake flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 sq. unsweetened chocolate
- 1/3 c. margarine
- 1 c. granulated sugar
- 2 eggs (unbeaten)
- 1 tsp. vanilla
- 1/2 c. chopped pecans
Directions
-
1Set oven to 350°.
-
2Sift together flour, baking powder and salt.
-
3Melt chocolate and margarine over hot water.
-
4Combine sugar, eggs and vanilla in mixing bowl.
-
5Cream 1 1/2 minutes.
-
6Add cooled chocolate mixture and flour mixture.
-
7Blend good.
-
8Add nuts; pour into 9 x 9 x 2-inch pan.
-
9Bake 20 to 25 minutes.
-
10Do not overbake.
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