Brownies

7 ingredients
5 steps

Ingredients

  • 1 stick butter (1/2 c.)
  • 1 c. sugar
  • 1/2 c. self-rising flour
  • 1 tsp. vanilla
  • 2 eggs
  • 1/3 c. powdered cocoa
  • 1/3 c. nuts

Directions

  1. 1
    Melt butter.
  2. 2
    Allow to cool slightly.
  3. 3
    Mix together with remaining ingredients until well moistened (don't beat).
  4. 4
    Pour into a greased square pan.
  5. 5
    Bake at 325° for 30 minutes.

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