Brownies

8 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 2 sq. unsweetened chocolate (Nestle)
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. flour
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Melt chocolate and butter in pan.
  2. 2
    In separate bowl, beat the eggs until light.
  3. 3
    Add sugar and stir.
  4. 4
    Combine chocolate mixture to sugar and egg mixture.
  5. 5
    Add flour and remaining ingredients. Pour into greased 8 x 8-inch pan.
  6. 6
    Bake at 350° for metal or 325° for glass pan for 25 minutes, or until toothpick is clean.

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