Brownies

Directions

1. 1
   Melt margarine and shortening in large saucepan.
2. 2
   Over low heat, stir in cocoa.
3. 3
   Remove from heat and add sugar, eggs and vanilla, mixing thoroughly.
4. 4
   Combine flour, baking powder and salt; stir into chocolate mixture.
5. 5
   Add nuts and mix well.
6. 6
   Spread in well-greased 9 x 13-inch pan.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Spread on frosting while brownies are warm.
9. 9
   Cool; cut into 2-inch squares.