Brownies

9 ingredients
7 steps

Ingredients

  • 1/2 stick butter or 1/2 c. soft butter
  • 5 Tbsp. cocoa plus 2 Tbsp. oil
  • 1 1/8 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1/2 tsp. baking powder
  • 3/4 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Melt butter and chocolate.
  2. 2
    Add sugar and stir well.
  3. 3
    Add eggs, one at a time, and stir well.
  4. 4
    Add vanilla and nuts; stir. Sift together dry ingredients and add to chocolate mixture.
  5. 5
    Stir well and pour into 8-inch greased pan.
  6. 6
    Bake 25 to 30 minutes at 350°.
  7. 7
    Makes 16 brownies.

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