Brownies
9 ingredients
2 steps
Ingredients
- 6 oz. unsweetened baking chocolate
- 1 c. butter
- 2 c. sugar
- 4 large eggs
- 1 c. all-purpose flour
- 1 Tbsp. vanilla extract
- 2 c. mini-marshmallows
- 1 1/2 c. semi-sweet chocolate chips
- 1 1/2 c. chopped nuts (optional)
Directions
-
1Preheat oven to 300°.
-
2Do not attempt to bake at a higher temperature or the brownies will burn. Generously grease and flour a 13 x 9-inch baking pan. Combine chocolate and butter in a medium saucepan, over low heat, stirring constantly until the chocolate is nearly melted. Remove from heat and stir until smooth.
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