Brownies

9 ingredients
2 steps

Ingredients

  • 6 oz. unsweetened baking chocolate
  • 1 c. butter
  • 2 c. sugar
  • 4 large eggs
  • 1 c. all-purpose flour
  • 1 Tbsp. vanilla extract
  • 2 c. mini-marshmallows
  • 1 1/2 c. semi-sweet chocolate chips
  • 1 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Do not attempt to bake at a higher temperature or the brownies will burn. Generously grease and flour a 13 x 9-inch baking pan. Combine chocolate and butter in a medium saucepan, over low heat, stirring constantly until the chocolate is nearly melted. Remove from heat and stir until smooth.

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