Brownies

8 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. self-rising flour
  • 6 Tbsp. chocolate
  • 2 tsp. vanilla
  • 2 tsp. water
  • 1 c. nuts

Directions

  1. 1
    Cream margarine and sugar; add well beaten eggs.
  2. 2
    Sift together dry ingredients.
  3. 3
    Add to margarine mixture.
  4. 4
    Add nuts. Bake in a moderate oven 15 to 20 minutes.

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