Brownies (By Nick Malgieri)

Directions

1. 1
   Grease a 9x13 baking dish and set aside.
2. 2
   Set rack in the middle of the oven and preheat oven to 350 degrees.
3. 3
   Coarsely chop or break chocolate into small pieces.
4. 4
   In a double boiler place butter and chocolate and heat on low until butter and chocolate are melted, stirring occasionally.
5. 5
   In a large bowl whisk eggs and then whisk in the salt, sugars and vanilla.
6. 6
   Slowly pour melted butter/chocolate mixture into egg mixture, stirring until well mixed.
7. 7
   Fold in flour, stirring until mixed.
8. 8
   Pour batter into prepared pan.
9. 9
   Bake for 35 minutes or until top has formed a shiny crust and batter is moderately firm.