Brownies With Icing

8 ingredients
7 steps

Ingredients

  • 4 Tbsp. cocoa
  • 1/2 lb. margarine
  • 4 eggs
  • 2 c. chopped pecans
  • 2 c. sugar
  • 1 tsp. vanilla
  • 6 1/2 oz. pkg. mini marshmallows
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Melt cocoa and margarine.
  2. 2
    Mix sugar and eggs, then add cocoa mixture.
  3. 3
    Blend in flour mix.
  4. 4
    Add vanilla and pecans and spread into a 15 x 12-inch pan.
  5. 5
    Cook at 310° for 25 minutes.
  6. 6
    Sprinkle marshmallows over brownies; rebake until mallow is puffed.
  7. 7
    Then frost with icing.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Cocoa PB

Cocoa PB

Slenderiiz

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Dried egg product whole eggs

E NOVA 3
cocoa powder

cocoa powder

van houten

NOVA 1

Organic grade a large brown eggs

Roundy's Organics

A

Chopped Pecans

Spartan

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

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