Brownies With Walnuts
6 ingredients
4 steps
Ingredients
- 7 ounces chocolate
- 7/8 cup butter
- 3/4 cup sugar
- 5 eggs
- 5/8 cup walnuts chopped and toasted
- 1 tablespoon flour
Directions
-
1Preheat the oven to 170 Celsius.
-
2Melt the chocolate and butter together in a double boiler. Add the sugar little by little, stirring constantly.
-
3Remove from heat and cool. Gently fold in the eggs. Stir in the flour and walnuts.
-
4Pour the batter into a baking pan and bake for 20 minutes, until firm.
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