Brownies Without Grains

Directions

1. 1
   Allow butter to soften, or melt.
2. 2
   Preheat oven to 175C or 325F.
3. 3
   Prepare a small baking dish, or individual dishes.
4. 4
   If using a food processor or mixer, combine all ingredients and process until smooth and combined.
5. 5
   If mixing by hand, combine butter and cocoa powder, then add eggs, honey and vanilla.
6. 6
   Stir in the nuts.
7. 7
   Bake for about 20 minutes in one dish, or about 15 minutes in individual dishes.
8. 8
   Finished brownies should be a bit firm to the touch.
9. 9
   Note: Taste-test the batter for the right amount of honey, then let them cool to fully enjoy the taste.