Brownies Without Leavening

8 ingredients
5 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. cocoa or 2 sq. chocolate, melted over hot water
  • 1/3 c. melted table fat or cooking oil
  • 1 c. sugar
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. broken nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease an 8 x 8 x 2-inch pan.
  3. 3
    Line it with waxed paper.
  4. 4
    Sift flour, then measure.
  5. 5
    Sift flour, cocoa and salt together on waxed paper; set aside.

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