Brownies Without Leavening
8 ingredients
5 steps
Ingredients
- 1/2 c. all-purpose flour
- 1/2 c. cocoa or 2 sq. chocolate, melted over hot water
- 1/3 c. melted table fat or cooking oil
- 1 c. sugar
- 1/8 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. broken nuts
Directions
-
1Preheat oven to 350°.
-
2Grease an 8 x 8 x 2-inch pan.
-
3Line it with waxed paper.
-
4Sift flour, then measure.
-
5Sift flour, cocoa and salt together on waxed paper; set aside.
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