Brrrr Humbug!

Name: Brrrr Humbug!
Ingredients: 2 cups red candy melts (available at craft stores); 4 sugar cones; 1 cup mini marshmallows; 1 pint mint-chocolate chip ice cream; Whipped cream, for decorating

5 ingredients

8 steps

Ingredients

2 cups red candy melts (available at craft stores)
4 sugar cones
1 cup mini marshmallows
1 pint mint-chocolate chip ice cream
Whipped cream, for decorating

Directions

1

Line a plate with parchment paper; set aside.
2

Put the candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted, about 3 minutes.
3

Spread on the cones with an offset spatula; place upside-down on the prepared plate.
4

While the coating is still wet, press mini marshmallows around the base and 1 marshmallow on the tip of each cone, using more of the melted candy as glue, if needed.
5

Freeze until set, about 1 hour.
6

Scoop 4 large balls of ice cream onto plates.
7

Gently top each scoop with a cone; decorate the base of the ice cream with whipped cream.
8

Photograph by Kang Kim