Bruce'S Beef Barbecue

10 ingredients
1 steps

Ingredients

  • 2 1/2 lb. chuck roast
  • 2 onions, chopped
  • 5 cloves garlic, crushed
  • 2 bottles chili sauce
  • 1/2 c. vinegar
  • 8 Tbsp. Dijon mustard
  • 3 tsp. crushed red pepper
  • 4 Tbsp. liquid smoke
  • 1 c. catsup
  • 2/3 c. brown sugar

Directions

  1. 1
    Cook chuck roast in crock-pot until you can shred the beef. Add the rest of the ingredients and continue cooking in crock-pot for several hours.

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