Bruleed Potatoes

Name: Bruleed Potatoes
Ingredients: 16 ounces, weight Frozen Hash Browns; 4 ounces, weight Parmesan Cheese, Grated; 8 ounces, weight Mozzarella Cheese, Grated; 3/4 teaspoons Salt; 4 ounces, weight Chives, Chopped; 1-1/2 cup Heavy Cream

6 ingredients

4 steps

Ingredients

16 ounces, weight Frozen Hash Browns
4 ounces, weight Parmesan Cheese, Grated
8 ounces, weight Mozzarella Cheese, Grated
3/4 teaspoons Salt
4 ounces, weight Chives, Chopped
1-1/2 cup Heavy Cream

Directions

1

Preheat oven to 350°F.
2

In a large bowl, mix all ingredients. The mixture should be slightly runny-add more heavy cream if needed.
3

Transfer mixture to an oven safe baking dish and bake for 30 minutes. Turn the oven to broil and broil until the top is golden brown, about 2-3 minutes.
4

Remove from oven and allow to cool before serving.

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