Bruleed Rice Pudding Recipe

Name: Bruleed Rice Pudding Recipe
Ingredients: 3 c. lowfat milk; 2 c. water; 4 x pared peels from a lemon; 1 1/2 Tbsp. vanilla extract; 3/4 c. short grain rice; 1/3 c. dry currants; 3 Tbsp. sliced almonds, lightly toasted; 2/3 c. sugar; 1 x egg yolk (optional); 4 Tbsp. golden sugar, packed; 1/2 tsp cinnamon

11 ingredients

9 steps

Ingredients

3 c. lowfat milk
2 c. water
4 x pared peels from a lemon
1 1/2 Tbsp. vanilla extract
3/4 c. short grain rice
1/3 c. dry currants
3 Tbsp. sliced almonds, lightly toasted
2/3 c. sugar
1 x egg yolk (optional)
4 Tbsp. golden sugar, packed
1/2 tsp cinnamon

Directions

1

Heat lowfat milk and water with peelings from lemon and vanilla to just below a simmer and stir in rice.
2

Simmer uncovered for 10 min, stirring occasionally.
3

Remove lemon peel.
4

Add in the currants, almonds and sugar and simmer 5 - 10 min more, testing rice for doneness.
5

Remove from heat and stir in egg yolk.
6

Spoon into a baking dish.
7

Preheat oven to 400 F. Combine brown sugar and cinnamon and sprinkle over rice pudding.
8

Bake for 10 to 12 min till brown sugar melts on top of pudding.
9

Serve immediately.