Brunch

7 ingredients
6 steps

Ingredients

  • 8 slices bread, cubed
  • 2 lb. sausage, browned lightly and drained
  • 2 c. Swiss cheese, shredded
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1 can mushroom or celery soup

Directions

  1. 1
    Place cubed bread in 9 x 13-inch buttered pan.
  2. 2
    Mix loose sausage and cheese; spoon on top of bread.
  3. 3
    Beat eggs with 2 1/2 cups milk, soup, mustard, salt and pepper to taste.
  4. 4
    Pour over bread, cheese and sausage mixture.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 1 1/2 hours.

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