Brunch Bake

9 ingredients
5 steps

Ingredients

  • 1 pound pork sausage
  • 1 box croutons
  • 4 eggs
  • 1 cup milk divided
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 can cream of mushroom soup
  • 2 cups hash brown potatoes shredded
  • 1 teaspoon paprika optional

Directions

  1. 1
    Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 minutes; drain sausage on paper towels.
  2. 2
    Spread croutons evenly over bottom of 9 x 13 ungreased baking dish.
  3. 3
    Sprinkle evenly over bottom of 9 x 13 ungreased baking dish.
  4. 4
    Sprinkle evenly with drained sausage and 1 - 1/2 cups of the cheese; set aside.
  5. 5
    In blender container or medium mixing bowl, blend or whip with wire whisk eggs, 2 - 1/4 cups of the milk, mustard and

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