Brunch Cake
10 ingredients
1 steps
Ingredients
- 2 c. flour
- 1 c. sugar
- 1/2 tsp. salt
- 1/4 c. butter
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 c. buttermilk
- 1 egg
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
Directions
-
1Mix 1 cup of the flour with the sugar and salt. Cut in butter until mixture is crumbly. Set aside 1/2 cup of this mix for top. To remaining crumbs, add the other cup of flour sifted with baking powder and soda. Add buttermilk, egg and vanilla; blend thoroughly on low speed with mixer. Beat 1 minute more on medium speed. Pour into a greased 9 x 13 x 2-inch pan. Add cinnamon to crumb mixture reserved for topping. Sprinkle on top. Bake at 350° for 25 to 30 minutes.
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