Brunch Casserole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Lightly grease 13 x 9-inch casserole dish.
3. 3
   Brown sausage; pour into colander and rinse with hot water for 1 minute.
4. 4
   Drain well.
5. 5
   Place crescent rolls in prepared dish and spread to cover bottom.
6. 6
   Press perforations to seal together. Sprinkle cheese over sausage.
7. 7
   Mix eggs and milk together until well blended.
8. 8
   Pour mixture over cheese.
9. 9
   Bake for 15 to 20 minutes or until set.
10. 10
    Let stand for 5 minutes before cutting into squares.
11. 11
    Serve hot.
12. 12
    Serves 6 to 8.