Brunch Casserole

6 ingredients
5 steps

Ingredients

  • 12 slices white bread, crusts removed and buttered
  • 1/2 lb. shredded Cheddar cheese
  • 1 lb. cooked, crumbled sausage
  • 4 eggs
  • 3 c. milk
  • salt and pepper to taste

Directions

  1. 1
    In a buttered 2-quart casserole, layer 6 slices of bread, 1/2 of sausage and 1/2 of cheese.
  2. 2
    Repeat layer (buttered side of bread up).
  3. 3
    Blend milk, eggs, salt and pepper.
  4. 4
    Pour over layers; cover and refrigerate overnight.
  5. 5
    Bake 1 hour at 325°.

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