Brunch Casserole

Name: Brunch Casserole
Ingredients: 1 lb bulk breakfast sausage; 3 cups shredded potatoes, drained and pressed; 14 cup butter, melted; 12 ounces mild cheddar cheese, shredded; 12 cup onion, shredded; 12 cup green pepper, chopped; 1 lb small curd cottage cheese; 6 large eggs

8 ingredients

9 steps

Ingredients

1 lb bulk breakfast sausage
3 cups shredded potatoes, drained and pressed
14 cup butter, melted
12 ounces mild cheddar cheese, shredded
12 cup onion, shredded
12 cup green pepper, chopped
1 lb small curd cottage cheese
6 large eggs

Directions

1

Preheat oven to 375 degrees.
2

Place sausage in a large, deep skillet.
3

Cook over medium-high heat until evenly brown.
4

Drain, crumble and set aside.
5

Stir together shredded potatoes and butter.
6

Line bottom and sides of a medium glass baking dish with potato mixture.
7

Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish.
8

Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
9

Let cool for 5 minutes before serving.