Brunch Casserole

Directions

1. 1
   Trim crusts from bread and butter lightly on one side.
2. 2
   Crumble sausage and cook until lightly browned.
3. 3
   Drain.
4. 4
   Lay out 6 slices of bread in a 3-quart casserole, buttered side up.
5. 5
   Sprinkle half of the sausage and half of the cheese over bread.
6. 6
   Repeat with bread, sausage and cheese.
7. 7
   Beat together eggs, milk and salt. Pour over sausage and cheese.
8. 8
   Press down on bread until milk comes through.
9. 9
   Cover with plastic wrap and refrigerate overnight.
10. 10
    Bake at 350° for 1 hour until puffed and brown.
11. 11
    Serves 6.