Brunch Casserole

Directions

1. 1
   Put 6 slices bread, buttered side down, in a 13 x 9 x 2-inch pan.
2. 2
   Cover bread with cheese.
3. 3
   Sprinkle ham over.
4. 4
   Layer other 6 slices bread over cheese.
5. 5
   Beat eggs, milk, salt and pepper together and pour over casserole.
6. 6
   Melt and drizzle 1/3 cup butter over top.
7. 7
   Cover and refrigerate overnight.
8. 8
   Uncover and bake at 350° for 1 hour.
9. 9
   Let stand 10 minutes before cutting and serving.