Brunch Casserole

Name: Brunch Casserole
Ingredients: 10 slices bread; 1 c. shredded sharp cheese; 6 eggs, beaten; 2 c. milk; 1 tsp. brown sugar; paprika to taste; 1 small whole onion, chopped fine; 1 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1 c. cooked bacon, ham or cooked loose pork sausage

12 ingredients

8 steps

Ingredients

10 slices bread
1 c. shredded sharp cheese
6 eggs, beaten
2 c. milk
1 tsp. brown sugar
paprika to taste
1 small whole onion, chopped fine
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 c. cooked bacon, ham or cooked loose pork sausage

Directions

1

Twenty-four hours before serving, remove crust from bread; cube bread (older bread is better).
2

In a mixing bowl, mix all other ingredients.
3

In a buttered casserole dish (9 x 13-inch), layer bread, meat and cheese.
4

Pour egg mixture over.
5

Refrigerate overnight.
6

Remove from refrigerator.
7

Bring to room temperature. Bake 1 hour at 325°.
8

Test for completion.