Brunch Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 6 to 8 slices bread, cubed
  • 1/2 c. sharp Cheddar cheese, grated
  • 1/2 c. Swiss cheese, grated
  • 5 eggs, slightly beaten
  • 1/2 c. sliced mushrooms
  • 2 c. milk
  • 1 tsp. Worcestershire sauce
  • salt and pepper
  • butter

Directions

  1. 1
    Crumble sausage and cook until brown; drain grease.
  2. 2
    Butter a 13 x 9-inch Pyrex dish.
  3. 3
    Place bread cubes on bottom.
  4. 4
    Sprinkle sausage over bread.
  5. 5
    Mix in bowl rest of ingredients and pour over sausage.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake at 350°, uncovered, for 45 minutes.

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