Brunch Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 c. sharp Cheddar cheese
  • 8 slices bread, crust removed
  • 4 eggs
  • 2 c. milk
  • 1 Tbsp. mustard

Directions

  1. 1
    Put trimmed bread in a 9 x 13-inch greased pan.
  2. 2
    Add grated cheese and cooked sausage.
  3. 3
    Mix eggs, milk, mustard, salt and pepper (optional).
  4. 4
    Pour over sausage.
  5. 5
    Refrigerate overnight. Next morning, bake at 350° for 35 minutes.

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