Brunch Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. sausage, browned
  • 1 pkg. of 8 crescent rolls
  • 2 c. shredded Mozzarella or mild Cheddar cheese
  • 3 eggs, beaten lightly
  • 2/3 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Spread crescent rolls in buttered 9 x 12-inch cake pan.
  2. 2
    Seal perforations.
  3. 3
    Sprinkle with sausage and cheese.
  4. 4
    Beat eggs, milk, salt and pepper together and pour over the top.
  5. 5
    Bake at 425° for 15 minutes or until done.
  6. 6
    Let sit for 5 to 10 minutes before cutting.

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