Brunch Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) crescent refrigerator rolls
  • 2 c. shredded Mozzarella cheese
  • 1 c. shredded Cheddar cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Crumble sausage in medium skillet.
  2. 2
    Cook until brown and drain well.
  3. 3
    Line the bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese.

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