Brunch Casserole

Name: Brunch Casserole
Ingredients: 8 slices white bread, one side buttered; 6 large eggs; 1 c. grated Cheddar cheese; 2 c. milk; 1 can mushroom soup, undiluted; choice of 1 lb. pan sausage, cooked and drained; 2 c. leftover ham, cut in cubes or 1 lb. bacon, cooked and broken into pieces

6 ingredients

7 steps

Ingredients

8 slices white bread, one side buttered
6 large eggs
1 c. grated Cheddar cheese
2 c. milk
1 can mushroom soup, undiluted
choice of 1 lb. pan sausage, cooked and drained; 2 c. leftover ham, cut in cubes or 1 lb. bacon, cooked and broken into pieces

Directions

1

Grease 4-quart baking dish.
2

Arrange bread, buttered side down in dish.
3

Beat eggs and other ingredients and pour over bread, along with sausage, ham or bacon.
4

Refrigerate overnight.
5

Bake at 350° for 45 minutes or until golden brown.
6

(Let casserole get room temperature before putting into oven.)
7

Serves 8.