Brunch Cornbread

16 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 3/4 cup cornmeal (not coarse)
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup milk
  • 3 tablespoons butter, melted, plus extra for greasing
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons maple syrup
  • Maple Lime Butter, recipe follows
  • Special Equipment: 9-by-9-inch baking dish
  • 1/2 stick butter, softened
  • 1 teaspoon maple syrup
  • 1 teaspoon lime zest
  • Salt

Directions

  1. 1
    Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.
  2. 2
    In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. 3
    In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup.
  4. 4
    Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix).
  5. 5
    Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes.
  6. 6
    Serve with Maple Lime Butter.
  7. 7
    In a small bowl, mix the ingredients together until well incorporated.
  8. 8
    Refrigerate for at least 10 minutes to firm up slightly before serving.

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